Andhra Cuisine Articles

Gongura Pickle – Tangy and Healthy

Gongura Pickle An Andhra delicacy rich in Vitamin C. Fry PansLadlesGlass / Ceramic Container (air tight)Grinder 1/3 cups Sesame Oil (Or any organic oil (not mustard) but sesame works best)3 cups Red Sorrel leaves (Tightly packed)10 pods Garlic Pods (Optional, but...

Brinjal Cucumber Chutney – Andhra Style

This chutney is a delicacy in Andhra Pradesh and is prepared mandatorily for all happy occasions. Lip Smacking as it is, it is best had with boiled Arhar Dal, Ghee and hot boiled rice.

Tomato-Coriander Chutney – Andhra Style

This tomato-coriander chutney is easy to make and a great accompaniment for a variety of breakfast or main course dishes.

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