Recipes Articles

Gongura Pickle – Tangy and Healthy

Gongura Pickle An Andhra delicacy rich in Vitamin C. Fry PansLadlesGlass / Ceramic Container (air tight)Grinder 1/3 cups Sesame Oil (Or any organic oil (not mustard) but sesame works best)3 cups Red Sorrel leaves (Tightly packed)10 pods Garlic Pods (Optional, but...

Besan Capsicum recipe- Best Method

This besan capsicum recipe will show you the right way to make it, so that your family loves it. It is easy to make and delicious to eat.

Brinjal Cucumber Chutney – Andhra Style

This chutney is a delicacy in Andhra Pradesh and is prepared mandatorily for all happy occasions. Lip Smacking as it is, it is best had with boiled Arhar Dal, Ghee and hot boiled rice.

Karela with coated spices – Aromatic and nutritious

Karela with coated spices is a fused recipe that doesn’t belong to any particular Indian state. It was created to enhance nutritional values.