Brinjal Cucumber Chutney – Andhra Style
This chutney is a delicacy in Andhra Pradesh and is prepared mandatorily for all happy occasions. Lip Smacking as it is, it is best had with boiled Arhar Dal, Ghee and hot boiled rice.
Karela with coated spices – Aromatic and nutritious
Karela with coated spices is a fused recipe that doesn’t belong to any particular Indian state. It was created to enhance nutritional values.
Tomato-Coriander Chutney – Andhra Style
This tomato-coriander chutney is easy to make and a great accompaniment for a variety of breakfast or main course dishes.
Leftover bread chillas – easy to make and amazing to taste
Leftover bread chillas are amazing to taste. Kids will love these. They hardly take time to make and can be had for lunch, dinner or a snack.
What or Who is ‘RoseBud’ – No one got it right!
This Citizen Kane review is a personal take on the movie after watching it several times across years. Who or What is “ROSEBUD?”
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