by Anil Kumar P. | Dec 3, 2022 | Andhra Cuisine |
Gongura Pickle An Andhra delicacy rich in Vitamin C. Fry PansLadlesGlass / Ceramic Container (air tight)Grinder 1/3 cups Sesame Oil (Or any organic oil (not mustard) but sesame works best)3 cups Red Sorrel leaves (Tightly packed)10 pods Garlic Pods (Optional, but...
by Anil Kumar P. | Sep 18, 2022 | Andhra Cuisine, Indian, Recipes, Uncategorized |
This chutney is a delicacy in Andhra Pradesh and is prepared mandatorily for all happy occasions. Lip Smacking as it is, it is best had with boiled Arhar Dal, Ghee and hot boiled rice.
by Anil Kumar P. | Aug 16, 2022 | Andhra Cuisine, Recipes, South |
This tomato-coriander chutney is easy to make and a great accompaniment for a variety of breakfast or main course dishes.
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