This chutney is a delicacy in Andhra Pradesh and is prepared mandatorily for all happy occasions. Lip Smacking as it is, it is best had with boiled Arhar Dal, Ghee and hot boiled rice.
South Articles
Tomato-Coriander Chutney – Andhra Style
This tomato-coriander chutney is easy to make and a great accompaniment for a variety of breakfast or main course dishes.
Leftover bread chillas – easy to make and amazing to taste
Leftover bread chillas are amazing to taste. Kids will love these. They hardly take time to make and can be had for lunch, dinner or a snack.
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